Volcanic tastes and “explosive” wines; all day delights and refreshing cocktails; a candlelit dinner with caldera views. The White Cave Restaurant proposes creative tastes inspired by the delicious gastronomic heritage of the local, Greek and Mediterranean culinary . The famous fava, that has been cultivated on the island for more than 3.000 years, the capers and the fresh fish blend with the and the innovative ideas of our chef who creates mouth-watering dishes that will take you on a delicious journey from the restaurant’s balconies to every corner of the Mediterranean.